1 egg
1/4 C water
1 2/2 C All Purpose Flour (APF)
* extra flour for dusting
Mix all together and knead until smooth and silky. Roll into a log about 1 inch diameter and cut into 1/2 discs. Flatten with your thumb and index finger. Thin using a rolling pin. Ideal thickness is about 16th of an inch.
TIPPY TIPS: Dust work area and rolling pin with flour to avoid sticking.
Dust in between wonton wrappers with APF.
Dough maybe kept in the refrigerator for 3 days in an airtight container.
Pureed vegetables (carrots, cauliflower, broccoli, spinach, etc) maybe added
to the dough for added flavor and nutrients.
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