Almond Biscotti

125 g (4oz) Blanched Almonds, toasted

3 egg whites

1/2 C GrS (Granulated Sugar)

3/4 C APF (All Purpose Flour)

Beat egg whites until stiff and fluffy.  Slowly add the sugar. Using a spatula, fold in flour and almonds until completely blended with the rest of the ingredients.  Pour over slightly greased loaf pan.  Bake at 315 F for 25-30 minutes or until skewer comes out clean from the center of the almond loaf.

Using an electric knife, slice the loaf 1/4 - 1/3 inch thick and bake for 10-15 minutes more to harden.

Transfer in cooling rack and cool completely.  Store in airtight container.

TIPPY TIPS:

1.  Decorate your Biscotti with melted chocolate, candy confetti, etc.

2.  Play with the flavor of your biscotti.  Add lemon/orange zest, vanilla extract, coffee liquor, etc.

ENJOY!