Sunday, September 7, 2008

Thai Pasta Salad

8 0z shell pasta, cooked  >>> set aside

Dressing: 
1/4 C Sweet Chili Sauce
1/8 C Red wine vinegar
1/4 C red onions, chopped
1 celery stalk, shredded
1/2 medium carrot, shredded
salt & pepper to taste
1/4 C coarsely chopped peanuts
1/2 C shredded red cabbage
2 stalks of cilantro coarsely chopped



Mix all the ingredients for dressing.  Toss in the cooked pasta. Plate. Garnish.  Chill.   Enjoy! =>

TIPPY TIPS:
 
1.  Cubed/shredded cooked chicken/turkey maybe added, shrimps, canned tuna, etc. maybe added.
2.  Maybe served as side dish to your main course
3.  Peanuts maybe substituted for other kinds of nuts or add a teaspoon of chunky peanut butter to your dressing.

No comments: